Our Markets
AMS Alliance grows and innovates in order to become a leading analytical partner in three main markets: Diagnostics – Environment – Agrifood
Diagnostics
Wide range of automated analyzers and reagents for Clinical Chemistry, Toxicology, Food intolerance and Veterinary
Environment
Find the best continuous flow and discrete automated analytical solutions for waters, soils, plants and fertilizers.
Agri-food
Dedicated analytical solutions with top quality analyzers for food, wine & beverages, dairy products and feed.
Company profile
AMS Alliance: your global healthcare & analytical partner.
Research & Development
The best answer to the markets’ needs through quality and innovation.
Technical support
We support our customers to guarantee the best use of their instrument.
Expertise
30 years’ experience in analytical instruments: a proven expertise.
Latest News from AMS Alliance
To know more about our Company’s evolutions and all the events where you can meet us. We are looking forward to meet you there.
What Our Clients Say About Us
“We greatly appreciated the cooperation we have managed to build with them. By sharing a lot, we were able to work with great efficiency. These are not easy subjects to deal with, results are put on a long-term basis and, in this context, the choice of a partner and the fact of maintaining stable and lasting relations with it are the keys to success.”
Vincent Rocher Head of Expertise and Prospective Service at the Development and Prospective Direction of SIAAP (Paris – France)
“We chose Biogamma for our enzymatic assays because we wanted better performances from these kits, especially regarding linearity, stability and quality of ezymes preparation. We observed that Biogamma enzymatic tests meet this criteria and guarantee fast and reliable analyses.”
Dario Montagnani Director of Enolab (Italy).
"I immediately perceived the interest of Cinac Firstly because the fact of getting directly the curves allowed to save a lot of time; then since we could introduce notes on the unit, I used them to program acquisitions under thermal cycling, as in the cheese industry we work a lot with thermal cycling. This was very useful for the development of defined ferments and to recreate reliable and stable fermentation processes.”
Laurent Marchal Ferments Development Manager at Food Pack Science and Technology department (FPST) - Danone.