Analytical solutions for Milk and Dairy products
AMS Alliance has developed specific analytical solutions for milk and dairy products such as cream, yoghurt, cheese, butter, etc.
These analytical solutions are based on two complementary technologies: The Continuous Flow and the Discrete Analysis, to implement within the parameters to be analyzed and the needs of your laboratory.
The Continuous Flow (CFA) is a proven laboratory analytical technique capable of quickly processing a large set of samples, well suited to complex chemistries. Futura is distinguished by its modularity (micro or macro flow, several types of detectors), the quality of the optical system offers low detection limits, a complete automation of analysis and the possibility to increase the number of parameters to be analyzed. CFA is compliant with reference methods like EPA, ISO, AFNOR, CORESTA, APHA, OIV...
To meet all the needs and facilitate the implementation of the analysis, Futura range offers many accessories automatically controlled by the system.
The Discrete analysis (Smartchem range) is spreading in laboratories due to its many advantages such as high flexibility (possibility to simultaneously analyze several parameters and to multiply the samples), large capacity (from 140 to 600 tests/hour according to the device), very low detection limits, fully automated and easy to use instruments, Ready to use reagents directly positionable into the analyzer.
We have also developed or the dairy sector: the iCinac, intended for the continuous control of the acidification of ferments in milk and dairy products.