Identification of 19 species of animals meats and bone powders
The identification of animal species in food products is performed in many countries for a variety of reasons including economic, ethnic and safety and fraud prevention. Such identification may be designed to prevent the substitution of meat for human consumption with that of unsuitable or inferior species, or may be of importance in various religious communities where consumption of a particular species is proscribed.
The sensitivity of porcine, cow, sheep, goat, etc can be detected at 0.1%.
The FSI Meat Chip is a DNA-based system designed for simultaneous identification of the following animal species in one sample:
Advantages for using FSI Meat Chip
- Quality Control
- Meat identification in dish
- Food safety and Traceability enhancement
- Guarantee of Meat identification with 0.1% sensitivity
Each kit contains:
- Microarray plate
- Dedicated Reagents
- 192 tests